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Nutritional information
Amount Per Serving
Calories: 218
Protein: 7 g
Total Fat: 5 g
Saturated fat: 3 g
Monounsaturated fat: 1 g
Total Carbs: 37 g
Dietary Fiber: 5 g
Cholesterol: 20 mg
Sodium: 247 mg
Potassium: 714 mg
What you get:
Protein, fiber, calcium, potassium.
2 Carbohydrate Servings
About our nutritional information |